Chicken (soup) n Dumplings
Today is another one of those snowy days (Snow Day #6 by my count). I used to love having random snow days (skiing, sledding, etc) – but this year I am just so over having “snow storms” which amount to about 3-6 inches each time AND this storm seems like it will be a little snow and some rain and ice and just nothing fun at all. One more positive of today – I am still sick! Figured I would share this Chicken n Dumpings recipe which I cooked last week (just at the beginning of my sickness, so I am not saying that it will prevent you from getting sick since that obviously didn’t work from me – but it is hearty!)
Yes, I grew up in Pennsylvania Dutch Country but no, I didn’t grow up with dumplings. This was my first time making them, and although I followed the recipe – I was not a huge fan (upon talking to co-workers, I think next time I will make the dumplings in batches in a separate pot of boiling water!) We like a thick soup, so I thickened this up a bit (stock with corn starch) but it needed more flavor overall (I was starting to get sick – taste buds are way off!)
Here’s the recipe, adapted from For the Love of Cooking & Pink Parsley Catering
Soup Ingredients
- 6 bone-in, skin-on chicken thighs, trimmed of excess fat
- 2 teaspoons light oil
- 2 small onions, chopped
- 2 medium carrots, peeled and cut into pieces
- 1 celery rib, chopped
- 1/4 cup dried sherry or dry white wine
- 6 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/4 cup flat leaf parsley
Pat chicken thighs dry with paper towels and season with salt and pepper. Heat oil in large Dutch oven over medium-high heat, add chicken thighs, skin-side down, and cook until skin is crisp and well browned, 5 to 7 minutes. Using tongs, turn chicken and brown on second side, 5 to 7 minutes longer; transfer to large plate. Discard all but 1 teaspoon fat from pot.
- 1 1/4 cups of flour
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 tsp baking powder
- 2 tbsp butter, softened
- 1/2 cup low fat buttermilk
- 1 large egg, lightly beaten