Watermelon Mint Ice Pops
I don’t know about you, but I LOVE Ice Pops! I don’t really think that there is a kind of Ice Pop that I’ve met that I don’t like. Making Ice Pops at home is SO easy. Any flavor that you can dream up – you can make up. You can use Ice Pop Molds, get plastic sleeves for ice pops (also great for spiked-adult only Ice Pops!!), get mini-pop molds for the littlest members of your family, use silicone sleeves, or even just use paper cups or an ice cube tray with a popsicle stick!
The options when you make Ice Pops are truly endless. Its a great way to stay hydrated in the summer, and when you make your own – you know that you aren’t loading yourself and your family up with artificial sugars. Make a small batch and experiment with flavors, or stock your freezer with family favorites.
- 5 cups watermelon (cubed)
- 3 springs mint
- 1/8 tsp salt
- 1 tsp lime juice
- mix together in blender (taste)
- pour into ice pop molds – freeze at least 3 hours
- enjoy
Note: there are a TON of affiliate links in my 1st paragraph to a lot of great Ice Pop Molds… Teacher-Chef receives a small percentage of sales through this link – so in addition to being products that I recommend, your purchase of these items allows me to be (slightly) compensated for doing what I love here with this blog and being able to share recipes from my family to you and yours!
Other Ice Pops published here on Teacher-Chef I think you should try…
Chocolate Covered Strawberry Ice Pops
6 Years Ago – CROCK POT Mexican Stuffed Peppers – its time to step out of your Stuffed Pepper Comfort Zone and make these amazing Mexican Stuffed Peppers (which can be made in the crock pot, perfect for your summer plans of not heating up your house with the oven)!
And I leave you with this, Today’s Question of the Day… What is your favorite Ice Pop Flavor (and do you make or buy)?