teacher by day - chef by night
Cake, Cupcakes, Cake Balls, Cookie Cakes, Cake Pops – we are pretty obsessed with cake. My question is – what is wrong with that!? You have the sweet softness, you have the super-sweet frosting, you have about a million different flavor combinations. I say: Let …
This may be one of the best ways to make French Toast that I have experimented with in a while! It’s rolled up into hand-held tasty sticks, perfect for kids and adults alike. Baked in the oven OR fried in a saute pan – super …
In case you need a reason to enjoy this healthier HUGE Chocolate Chip Cookie… I have a few for you:
Are you convinced yet?
If you were ever a fan of those big Chocolate Chip Cookie Cakes – this is reminiscent of those cookies, but with the additional benefits of having a cookie-dough texture to it AND being somewhat healthy from the addition of the Chick Peas. Continue reading HEALTHIER Giant Chocolate Chip Cookie
Doughnuts OR Donuts are a GREAT way to celebrate the start of any day. Although donuts may not be the healthiest way to start to the day – they are such the tastiest way to start it! These donuts are spiked with Guinness in the …
Cauliflower seems to be the “it” vegetable of the year! For most of my life, cauliflower was the leftover vegetable on a veggie tray, the soggy and lifeless when boiled, or just ignored on the grocery store shelves. Recently Kale and Heirloom Vegetables and Spinach and …
These Pizza Bites were a HUGE hit!! Even the kids I made these for, who would probably not normally choose to eat mushrooms or spinach on their pizza on a regular day, told me that I could make these for them any time that I wanted to.
They may not taste exactly like a slice of pizza, but they have everything about a fully loaded slice of pizza that you know and love, especially if you love to dip your slices of pizza into a cup of sauce. I personally love to dip my pizza in about a gallon of sauce! When cooking for a crowd (or just a night in), something that you get to dip in something else automatically becomes that much better – we love to dip our food, layers of flavor are the American Dream (maybe, who knows – I just made that up, but lets go with it for today).
