Cheese Stuffed Zucchini Rolls

Cheese Stuffed Zucchini Rolls

It is still Zucchini Season & these Roll-Ups are classy and delicious and beautiful and simple!

Grilled Peaches with Ricotta

Grilled Peaches with Ricotta

There is something about a perfectly fresh peach that just brings a smile to my face: the bright happy color, the exploding juices, the balanced level of sweetness – summer sweetness. A few months ago we bought some Olive Oils & Balsamic Vinegars from a 

Goat Cheese stuffed Plums

Goat Cheese stuffed Plums

Summer seems to make us want beautiful, light, and deliciously healthy foods! Now that our CSA is in full swing we are getting lots of a few different fruits/veggies at the same time. I love the challenge of getting a lot of one or two 

Antipasto Skewers

Antipasto Skewers

When you are “Entertaining Elegantly” – it does not need to be stuffy or stuck-up or difficult! Throwing your food “on a stick” is a great way to have beautiful presentation, easy to grab goodies, that everyone will love! Make skewered antipastos for your next 

Steamed Artichokes

Steamed Artichokes

I remember eating Artichokes only once in my childhood (the whole steamed kind, not the jar kind, or artichoke hearts, or used as an ingredient, or anything else – but these whole, fresh artichokes where you peel off your leaves and just eat ’em). I 

Peach Salsa

Peach Salsa

Two of of my favorite things about Summer are all of the Fresh Flavors and eating Warm-From-the-Sun Fresh-Picked-Fruit. This Peach Salsa gives you all of that fresh flavor of the fresh-picked fruit but in a dippable form! Last week I shared my Strawberry Salsa (and