teacher by day - chef by night
I decided to round out “breakfast sweets” week with just one more recipe of another tasty breakfast goody that traveled to the shore with us last weekend! This one is in the HEALTHY breakfast goodies category and will be making a repeat in our kitchen …
Actually: come to think of it, there may have been some smacking of hands as the boys tried to sneak these the night before and I yelled at them that they had to play fair & that they were for breakfast. I guess that just goes to show how yummy these are!
It is now that time of year when the weather starts to turn warmer (in theory it should be at least), the days are get longer, we start thinking of shorts, tanks, & swim suits (yikes), and yearn for lighter spring flavors to go along with the lightless of our spring… These muffins fit the ‘light-spring-flavor-bill’ & have no butter: just heart-healthy olive oil!
You are less than a 1/2 hour away from a delicious & healthy breakfast made to please! Use all those fresh veggies you have from the market, or the garden and enjoy a breakfast to thrill.
I decided while in school yesterday that I wanted to make donuts for Fat Tuesday today (but I hate frying things and was not going to find & buy the cool new donut pan). After talking to my resident baking expert in my building, I …
Cupcakes = Good Banana Bread = Comfort ‘healthy’ Dessert Peanut Butter & Jelly = Childhood Classic Banana Cupcakes filled with Jelly & topped with Peanut Butter Frosting… oh yeah! As I was getting ready to make cupcakes for my “kids” & co-workers at Big Boulder …