teacher by day - chef by night
Think “Blondie Brownie” with all sorts of goodies added in! I guess these are called “Congo Bars” – but I had never heard them called that (I do not think I have ever had them before either). These bar cookies are a perfect way to …
These are my “sunshine on a cloudy day”. Because today, March 23, 2011 we had our second snow day of the week and almost 6 inches of “snowball snow” fall outside my window! I decided to make myself a breakfast skittle breakfast (you know: potato, …
Happy Valentines Day (weekend) Oh, the things we do for love! I had off on Friday to go to the dentist so knew I would have some kitchen time if I wanted and earlier in the week had come across this recipe for Chocolate Chip …
The flavors of the wine and olive oil bring a smile to any Italian dinner table – so why not continue those great flavors to your dessert!? That is exactly what I thought when I stumbled across this recipe the other day. The [light] extra virgin …
My custodian (yes – the same one who brought me a box of venison meat) is on a low/no sugar diet so I can never bake goodies for him without feeling guilty that I am giving him stuff thats bad for him. His birthday was …
Rich LOVES Cookie Dough (reminder here) so when I saw this recipe I knew that I needed to make it for his family’s Christmas Celebration! The best part about these truffles is that they are egg-free so you CAN eat your raw cookie dough (although …