teacher by day - chef by night
“Sweet and Spicy” – that explains me pretty well. I try to be sweet and do things for others, but I’m stubborn and don’t take garbage from anyone so I guess that I can be called pretty spicy usually too, and we wonder why I love those two flavors, haha! Enough about me – prepare to get into the kitchen for the best of both worlds!
Happy Valentines Day (weekend) Oh, the things we do for love! I had off on Friday to go to the dentist so knew I would have some kitchen time if I wanted and earlier in the week had come across this recipe for Chocolate Chip …
Last week we had my “2nd annual pumpkin carving party“. I knew I wanted to make some sort of fun dessert (and was going to try “cake pops” but then realized I needed a creative way to serve/display them). Finally I realized that I have …