teacher by day - chef by night
I found the Jelly Shot Kitchen & Food Librarian weeks ago and vowed that I wanted to figure out some fun ways to make “grown-up jello”. Now, we have all had Jell-o shots (unless you are one of my students OR friends under 21 who …
![[Christmas] Stained-Glass Jello](https://www.teacher-chef.com/wp-content/themes/kale/sample/images/thumb2.jpg)
Cookies and Cakes and Pies and Mousse and JELLO… yes, especially during the holidays when we just eat and eat and eat Jello is the perfect addition, remember “There’s always room for Jello”! Also Jello won’t fill you up too much (or fill you out) …
YUM – I love Chocolate (although I hate headaches – one of which I had a pretty major one while everyone else was enjoying these at Aunt Pat & Uncle Mikes during our annual tree decorating this year)! Every year we bring dessert to Tree …
I’m not sure about anyone else, but fondue has been something that has not worked out so well for me. I LOVE cheese, and anything that involves cheese (and when its melty & warm too – yeah, its good stuff!) A few weeks ago I …
Last week we had my “2nd annual pumpkin carving party“. I knew I wanted to make some sort of fun dessert (and was going to try “cake pops” but then realized I needed a creative way to serve/display them). Finally I realized that I have …
This past weekend marked my 2nd annual pumpkin carving party! I tried to create a table filled with lots of yummy & boo-tiful treats – I still need to work on the “scary-factor” of the food. Unfortunately, a lot of the cool looking Halloween treats …