teacher by day - chef by night
I have often talked about growing up and working at Quiet Valley – a place that is near and dear to my heart. At the farm, there is an 1800’s Bake Oven, which gets fired up weekly to cook/bake the most delicious breads & other …
We went to Easton’s Garlic Festival last weekend & enjoyed many tastings of local goodies. We enjoyed taking part of a tasting in which we enjoyed 8 different raw garlics (chopped up) in order to vote for our favorite (we both really like “Music” – a garlic …
This is SO simple and easy – roast up some fresh tomatoes with garlic, olive oil, & salt and you have your sauce. The only “work” to this is planning an hour ahead to roast up your tomatoes. So what are you waiting for – enjoy the flavors of summer and enjoy!!
IT’S TOMATO SEASON And just in case you don’t believe me – take a look at my counter!! I love tomatoes and at this point I am still enjoying them and all of their bounty (from our garden & the CSA) – so I am …
Just the other day I was wishing that I had some Tomatillos because I was craving a green salsa! That day just happened to be a Friday and I was getting ready to go over to our CSA. Lo & Behold we got a pound …
I love me some pesto! AND I love me some garlic! When we did our 1st CSA pick-up we had some garlic scapes (basically a white, more mild garlic – and the scapes are the top, kinds curly). Heidi (our farmer) told us to make …