teacher by day - chef by night
Remember when Cauliflower Wings were like THE THING to eat – maybe they still are, I don’t know – I’m not really that trendy!? Well, I think they are AMAZING and now that I’m really starting to get the hang of my Air Fryer, I …
There are a ton of different types of Eggplant! When this Asian Eggplant first showed up in our CSA share last year, I was a bit confused as to what to do with it (stir-fry always works – but we had just done that). A …
Zucchini Season! When the heat is on, zucchini season is here, and they are ready to take over your kitchen! I personally loved being at the point of saying “OMG, what am I going to do with all of this zucchini!?”. During the height of …
I know that beets continue to be a contriversal subject, you are probably in the LOVE IT or in the LEAVE IT school of thought. If you are of the LEAVE IT mindset, not matter how much I try to convince you otherwise, you aren’t …
I think that Beet Greens are an unsung hero (lets be honest here, I think often beets in general are underplayed and people just don’t appreciate them in general)! Beets & their Greens are a GREAT spring/summer vegetable since you have the potential to get …
Baked Cauliflower Buffalo Wings …I think that’s what we should be calling these things!?? I don’t even know what to call them officially – but what I do know is they have a delicious crunchy exterior, a warm soft interior, and are loaded with the buffalo …