teacher by day - chef by night
Cheesecake – something that growing up seemed a very special and decadent dessert. They can be a bit tricky because you want to make sure everything is the right temperature while making it to get the best consistency – but with just a little pre-planning, …
Most everyone enjoys Chocolate (and those that don’t need their heads checked, but that’s just my unsolicited opinion). Also, almost everyone can also find a Red Wine that they like (even if they don’t agree with those around them on what makes it good). These …
My Chocolate Cake Cheesecake was featured on a very tasty “Year-End Wrap-Up” over at Cupcake Apothecary where there are (as always) tons of goodies to tempt your eyes and tastebuds!
Was one of your News Years Resolutions to “Make Healthier Eating Choices”? BUT – do you love Chocolate too much to give it up in the effort to eat healthier? Well… you are in luck, I have the perfect solution for you! These Chocolate Covered …
But, I am not sure I will ever be able to top this dessert though. This Chocolate Mousse cake is rich and decadent and sweet and moist and just perfect! Start with a mousse-like flour-less cake, top with a rich chocolate mousse, and finish the whole thing off with a white chocolate/peanut butter mousse. Throw on some extra chocolate shavings and you are in Cake Heaven!!
I treated myself to a Wilton Silicone Tree Pan (in addition to my really cute Skull Ice Cube Tray and my Pumpkin Pan) I figure I just need a cute pan for every season to make these Chocolate Cups OR for Jello Jiggler Shots. I think you should do the same… so get yourself some cool pans and whip up these treats that have a big ‘wow’ factor for a little ‘effort’!