teacher by day - chef by night
These S’mores Bar Cookies are a mix between a Blondie & a Chocolate Chip Bar Cookie. The flavors are right on, the cinnamon in the batter is perfect & they are nice any chewy (even a week later – I stored them in the fridge and then just let them come to room temperature).
I recently bought the Jelly Shot Test Kitchen’s book (which I lent out before I even made my first recipe from it – that is how excited we [me & my friends] were to have it). I could have went through this entire book and …
These cupcakes go out to all the Harry Potter Fans out there! More than a decade is coming to a close. In June of 1997 the first Harry Potter book [Harry Potter and the Sorcerer’s Stone] was released and a Nation (world) was hooked.. we read …
I went strawberry picking (twice) last week. I knew it was late in the season so I wanted to get as much out of it as possible. On Saturday we picked about 8 pounds: about 3 pounds went into refrigerator jam, I froze about a …
Actually: come to think of it, there may have been some smacking of hands as the boys tried to sneak these the night before and I yelled at them that they had to play fair & that they were for breakfast. I guess that just goes to show how yummy these are!
In order to celebrate Blue’s Clues I made BLUE VELVET CUPCAKES! Warning: these take a lot of food coloring and unlike Red Velvet: these are made with vanilla cake. I did cheat a little on these and used a box of Betty Crocker Mix (but I did make my own frosting since I’m not a fan of can frosting at all – that is why I thought I hated frosting growing up actually).