teacher by day - chef by night
The flavors of the wine and olive oil bring a smile to any Italian dinner table – so why not continue those great flavors to your dessert!? That is exactly what I thought when I stumbled across this recipe the other day. The [light] extra virgin …
My custodian (yes – the same one who brought me a box of venison meat) is on a low/no sugar diet so I can never bake goodies for him without feeling guilty that I am giving him stuff thats bad for him. His birthday was …
![[Christmas] Stained-Glass Jello](https://www.teacher-chef.com/wp-content/themes/kale/sample/images/thumb3.jpg)
Cookies and Cakes and Pies and Mousse and JELLO… yes, especially during the holidays when we just eat and eat and eat Jello is the perfect addition, remember “There’s always room for Jello”! Also Jello won’t fill you up too much (or fill you out) …
Rich LOVES Cookie Dough (reminder here) so when I saw this recipe I knew that I needed to make it for his family’s Christmas Celebration! The best part about these truffles is that they are egg-free so you CAN eat your raw cookie dough (although …
The holidays are here (in case you didn’t know) and that means that although today was Christmas – you will probably be spending the next few days entertaining and visiting lots of friends and family. You never want to show up empty handed (Miss Manners …
YUM – I love Chocolate (although I hate headaches – one of which I had a pretty major one while everyone else was enjoying these at Aunt Pat & Uncle Mikes during our annual tree decorating this year)! Every year we bring dessert to Tree …