teacher by day - chef by night
October happens to be not only National Apple Month, but also National Caramel Month! As happy as people seem to get when it starts to get warm and they can finally hit the beach – people seem to get even more happy when the Crisp …
Have you noticed how Pumpkin Obsessed people are recently!? When did Pumpkin become so huge? I am not complaining about the obsession, because pumpkin is awesome! This fruit can be used in savory items like soup. Additionally; it can also be used in a huge …
Cooler Nights & Falling Leaves might be right around the corner here, but that doesn’t mean that you can no longer enjoy S’mores! These s’mores can be enjoyed all year round, even during “outdoor s’mores season”. In addition to being an easy to enjoy snack …
Rich thinks that Peanut Butter is one of my “Overused” Ingredients in the kitchen. I personally think he is crazy though – peanut butter is magic (I REALLY hope that we don’t have kids with a peanut allergy one day)!! Peanut Butter is a magic …
Have you made Mock Ice Cream from Bananas yet? If you haven’t, then YOU ARE MISSING OUT! I am telling you – this is magical! Frozen bananas whip up in the food processor to make a dairy-free, delicious, & healthy “Ice Cream” treat! Happy Healthy …
We. Love. This. Cake. From the perfectly dense and moist and light and chocolatey cake, to the layer of a huge chocolate chip cookie right in the middle, to the thick and rich brown sugar buttercream – this cake has it all. Now it does …