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teacher by day - chef by night

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me with Kristin & Dan

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Peanut Butter Christmas Trees
Ground Beef au Gratin Casserole
Meringue Roses
Whipped Strawberry Jello Jiggler Shots
Smoked Gouda Ravioli with Sun Dried Tomato Garlic Sauce
Sausage Brats and Beer with Mustard over Egg Noodles
Uses for Rosemary Olive Oil
Red Wine BISCUITS (cookies)
Mom's Meatloaf
Caramel Apple Martini

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