teacher by day - chef by night
A few years ago if you would have offered me Fish Tacos, I probably would have said “NO”! As I have probably mentioned before though, I am marrying a fish-lover. Fish has tons of health benefits and we are trying to include [sustainable] seafood in …
Little bite-sized amazing tastes of yumminess! People always seem to really enjoy mini-quiches. You can buy them pre-made and just throw them in the oven There are some half-way decent frozen quiches out there… but there are some pretty cruddy quiches out there too! When …
In Honor of National Seafood Month, here’s a wrap-up of some seafood recipes which have been featured here at Teacher by Day – Chef by Night over the past few years…
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be marrying a wonderful man who is a huge fan of fish… so I am adapting! This Grilled Salmon could not be …
There is something magical about slices of fresh crusty bread topped with a delicious combination of flavors! These Mushroom Crostinis fit that bill: you start out with a loaf of fresh french bread, toast it up just a bit and then add some smooth & …
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Spring & Summer Flavors make a transition from heavy red/rich dishes which we enjoyed all Fall/Winter to lighter more green/bright dishes. Those fresh flavors are just like everything outside – new and bright and light. Although Risotto is a slow-cooked rice which takes some quality time over the stove, it does not have to be heavy and weigh you (or your dish) down.
During my first spring as a homeowner we discovered that there was Asparagus growing right in the yard garden, so every year we love to feature these fresh flavors (and enjoy Asparagus at least 3 times a week for almost a month). Pairing the fresh Asparagus with some Shrimp (I always keep bags of frozen raw shrimp in the freezer, Continue reading Roasted Asparagus and Shrimp Risotto