teacher by day - chef by night
BUT – on a good note, these are at least ‘healthier’ fries (served with ‘healthier’ buffalo chicken). “Healthier than what?” you may ask – well healthier than what you would get at a restaurant of course! Now, I am not saying by any stretch of the imagination that this is good for you, but its not really that bad for you. A meal like this once in a while partnered with a regularly scheduled healthy diet and some activity equals a well balanced and happy life
I have been looking at making Pumpkin Pie Martinis for about a year and for some reason just never made them! Tonight I realized that I had not posted anything in a while (sorry – I have cooked things but was away at Punkin Chunkin …
![[Skeleton] Mudslide Jigglers](https://www.teacher-chef.com/wp-content/themes/kale/sample/images/full1.jpg)
HAPPY HALLOWEEN 2011!
Due to the Snow-Tober Storm we experienced here in the NorthEast, my pumpkin-carving-party got changed a bit! We just traveled over to J’s house with some snacks and goodies in hand. The power going out put a hamper on much of my exciting goodies I had planned on making but I still had a pumpkin hummus, buttermilk ranch, sweet pumpkin dip, and these little beauties!
The color was just right, the flavor was awesome, and they are so easily adaptable to whatever you want to make with them! I can see these guys being so cute for Winter in a Snowman (or snowflake) pan!!!
Put your milk into a small saucepan & sprinkle your 2 packages of Knox on top – allowing it to soak for a minute or two. Then turn your heat on very low and stir constantly for about 5 minutes until gelatin is fully disolved (this will be thick).
Then pour in your Baileys & Kahlua (stirring very well to blend it all). Finally add the vodka.
Pour the entire mixture into your desired pan. If using the adorable Wilton Skeleton Pan, make sure to spray lightly with cooking spray and then wipe most of it out & make sure it gets into those corners – just leave enough to allow it to pop out at the end. Allow to set for at least 3 hours (or even overnight) and pop out of pan or cut as soon as possible to serving as possible. This should make about 18-24 mudslide jiggler shots (it made the 15 skeleton heads and then another half dozen in a flat container)!
One Year Ago – Pumpkin Carving Party 2010 (the one that wasn’t snowed out!)
And I leave you with this, Today’s Question of the Day… what shapes do you think would lend themselves to awesome seasonal jigglers (and what flavor should those awesome shapes be)
We had an issue with hot peppers this year, and by “issue” I mean Rich grew habaneros & I evacuated the house while making hot sauce, burned my skin a few times, and also was overwhelmed with the amount of spice and had no idea what to …
I first made these Caramel Apple Bars from My Baking Addiction for school a few weeks ago & they went like hot-cakes (or hot apple pie, if you will). I didn’t take photos that time AND I slightly under-baked them, so they didn’t turn out …
I love using my crock pot! It usually gets pulled out an average of once a week during the fall/winter months. There is just something so wonderful about spending some time in the morning to put together a meal and then coming home at the end of the day to the house smelling amazing and your dinner practically done!!
After making my Apple Butter and having lots of Apples I decided to make a family favorite – Pulled Pork, but with a twist. This Apple Maple Pulled Pork (with a kick) was an awesome variation of my normal pork. The Apple/Maple flavors were there, but I wanted more. I could have easily added more Maple as well as some more diced Apples, but I was craving something else… I remembered that we had some Spicy Apple Jack BBQ Sauce made by Bonfatto’s and knew that with a splash of that the flavors would really be “amped up” – that was the perfect touch! The Maple Apple Pulled Pork is a Perfect Fall Classic Dish, no matter how you “kick it up a notch” at the end!
adapted from Behind the Skillet
One Year Ago – Pumpkin Carving 2010 (Pumpkin Carving 2011 coming soon)
And I leave you with this, today’s Question of the Day… We bought the Apple Jack Sauce on an Impulse at a Festival – what impulse buy do you find yourself using more often than you thought you would and loving every minute of it!?