teacher by day - chef by night
Remember when Cauliflower Wings were like THE THING to eat – maybe they still are, I don’t know – I’m not really that trendy!? Well, I think they are AMAZING and now that I’m really starting to get the hang of my Air Fryer, I …
We all need to work together to reduce our footprint on this earth and that includes using up every bit of our foods and produce that we can (or composting and recycling what we can’t). When using up the often overlooked Carrot Tops is this …
Baked Cauliflower Buffalo Wings …I think that’s what we should be calling these things!?? I don’t even know what to call them officially – but what I do know is they have a delicious crunchy exterior, a warm soft interior, and are loaded with the buffalo flavor we love! Go ahead and serve these vegetarian goodies anytime and eat as many as you want guilt-free.
I was skeptical at first Continue reading Buffalo Cauliflower Wings
You guys – seriously… keep reading! I know you might be thinking “UGH; Brussels Sprouts” – but I urge you to try these if you aren’t already a fan of these delicious mini-cabbage delicious things. If you already know how awesome these guys are, then …
Coconut Shrimp – healthier when baked instead of fried. Add in the spice of Jamaican Jerk Seasoning. That good, right? Perfect appetizer. Great Tasting Menu Dish. Great to Entertain With. Easy Lunch or Light Dinner with a side salad. How about instead of just having …
These Pizza Bites were a HUGE hit!! Even the kids I made these for, who would probably not normally choose to eat mushrooms or spinach on their pizza on a regular day, told me that I could make these for them any time that I wanted to.
They may not taste exactly like a slice of pizza, but they have everything about a fully loaded slice of pizza that you know and love, especially if you love to dip your slices of pizza into a cup of sauce. I personally love to dip my pizza in about a gallon of sauce! When cooking for a crowd (or just a night in), something that you get to dip in something else automatically becomes that much better – we love to dip our food, layers of flavor are the American Dream (maybe, who knows – I just made that up, but lets go with it for today).
