French Toast Roll-Ups
This may be one of the best ways to make French Toast that I have experimented with in a while! It’s rolled up into hand-held tasty sticks, perfect for kids and adults alike. Baked in the oven OR fried in a saute pan – super …
Tag: baked
HEALTHIER Giant Chocolate Chip Cookie
In case you need a reason to enjoy this healthier HUGE Chocolate Chip Cookie… I have a few for you: The 2nd Week of March is National Chocolate Chip Cookie Week This Cookie is Cake-Sized, so there is plenty to share Chocolate Chip Cookie made …
Chocolate Stout Donuts
Doughnuts OR Donuts are a GREAT way to celebrate the start of any day. Although donuts may not be the healthiest way to start to the day – they are such the tastiest way to start it! These donuts are spiked with Guinness in the batter and then the glaze in flavored with Baileys, so they are quite an appropriate way to start your 21+ St. Patrick’s Day Celebration.
If you start your day with something like a more traditional Irish Breakfast, you can do that. After your delicious, traditional breakfast you can always leave some room for the donuts or just enjoy these donuts at any time of your day! Spiked Chocolate Donuts can be a mid day pick-me-up or even a late-night-snack with the crunchy spiked glaze.
Baked Cinnamon Apple Chips
Have you ever sat down and eaten a whole bag of chips? Well, lets just say that you put these homemade Apple Chips in a bag and polish off the whole thing. I have good news – this will be the first time you won’t …
Leftover Mashed Potato Crusted Quiche
Leftover Mashed Potatoes – is it an Oxymoron, or do you have tons of mashed potato leftovers after a family meal? This Thanksgiving (or whenever) when you have leftover Mashers, turn them into a ready-to-go breakfast for the next morning! I am a big fan …
Pumpkin Pie Bake Oatmeal
So – Pumpkin Pie for Breakfast?
WHY NOT, especially when the “Pie” you are eating is filled with healthy, hearty oats! If you are a fan of Oatmeal, I know that you will love this baked oatmeal. This can be made over the weekend, cut into portions and then reheated throughout the week. If you are entertaining a crowd – this dish would be great to serve for a perfect seasonal breakfast (just bake the whole thing until almost all done, put in the refrigerator overnight, and then re-heat while it finishes cooking when you are ready to serve).
