teacher by day - chef by night
Soup Season is my favorite! Soup is perfect all year long. We have slurp-able Spring Soups, light Summer Soups, filling Fall Soups, and hearty Winter Warming Soups. Going out to eat can often be a tough thing to do when you are trying to make …
Cookies & Cookies & More Cookies! Did you know that we are now entering Cookie Season? Cookies are perfect to eat and enjoy any time of the year, but as we enter Holiday Season it seems that it is “Cookies, Cookies, Everywhere”! I have a …
Summer is Grilling Season!
Now that Father’s Day is here , many Dads will be spending many a summer evening with a cold beverage in front of a hot grill. Instead of having Dad (or whoever) grill up your “normal burgers” for your next BBQ or July 4th – why not whip up these delicious black bean burgers?
This Casserole is Delicious! In the past I have made a side dish of Black Beans with Cilantro Rice but the other night I wanted a more substantial (and super easy to throw together) dish to serve my parents. We had this with some Mexican …
I’m not sure if you have a Shop Rite near you – but I love their Can-Can Sale. One of the things I just stocked up on was Black Beans, since they were on sale for 48 cents a can!
In my effort to eat healthy and finish up older cans before adding new ones (and use the cilantro and jalepeno that was in the fridge before it went bad) – I came up with this easy & tasty Black Bean dish…. Think Vegetarian Burrito in a Bowl – this is also easily adaptable for your flavor preference so make this fast/easy/tasty dish to suit your taste buds tonight (or soon)!
Heat a medium pan on medium-high heat and coat pan with Olive Oil. Cook onions until they start to soften (3 – 5 minutes). Then add the garlic and both peppers. Cook an additional 5 minutes and then add the rest of your ingredients. You can add some stock if you want this slightly more liquidy. This is not overly spicy – add more spice if that is the flavor you enjoy.
Serve over Cilantro Lime Rice with a dollop of Sour Cream, some salsa, avocados and some cheese!
Cook rice according to package directions (replacing the stock for water in my opinion). Once your rice is cooked – mix in the chopped Cilantro, lime Juice and sugar – adjust as needed. SUCH an easy Mexican side dish that kicks up the flavor or plain white rice.
And I leave you with this, Today’s Question of the Day… what is your favorite food to stock up on when it goes on sale (without trying to be an extreme couponer or hoarder?)
