Cottage Cheese Dill Bread
This bread tastes so fresh and delicious and light and airy and reminds me of all the happiness of growing up working at Quiet Valley Living Historical Farm and having fresh baked bread from our Bake Oven.
teacher by day - chef by night
This bread tastes so fresh and delicious and light and airy and reminds me of all the happiness of growing up working at Quiet Valley Living Historical Farm and having fresh baked bread from our Bake Oven.
Scott Weiner of Scott’s Pizza Tours is my Pizza Hero. We took a Pizza Tour with him years ago (and again – because they are SO GOOD) – you should book a tour with Scott one day!! Sourdough is my ALL TIME FAVORITE Bread! I …
Sometimes cooking for a crowd can be a bit overwhelming, but if you plan ahead – cooking for a dozen can be as easy as cooking for two if you just put a bit of thought and planning into it! Breakfast is one of those …
I stared at the loaves in disbelief. They were fine, perfect really, except for the burned areas. Did he mean for me to have them? He must have. Because there they were at my feet. Before anyone could witness what had happened I shoved the …
As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them scared me. It seemed to be that the best way to use your whey is in a bread. Eating Small Potatoes had a straight forward recipe which I decided to run with.