Coconut Shrimp – healthier when baked instead of fried. Add in the spice of Jamaican Jerk Seasoning. That good, right? Perfect appetizer. Great Tasting Menu Dish. Great to Entertain With. Easy Lunch or Light Dinner with a side salad.
How about instead of just having the Jamaican Jerk Coconut Shrimp, you add another layer of sweet savory goodness? That’s right – coconut and pineapple pair up on top of pasta to make a bed of flavor happiness for your shrimp to live out the rest of their days. So now you have… Layers of Flavors, Family Friendly (play with your spice level), and a Full Meal!
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