Reuben Soup
After St. Patrick’s Day there is a chance you will have some left-over Corned Beef. If you do not have any left-over corned beef, there is a chance that your market still has it on sale this week – so you can always whip up …
teacher by day - chef by night
After St. Patrick’s Day there is a chance you will have some left-over Corned Beef. If you do not have any left-over corned beef, there is a chance that your market still has it on sale this week – so you can always whip up …
Everyone is Irish on St. Patrick’s Day! The week leading up to St. Patrick’s Day features Corned Beef, Potatoes, & Cabbage on fantastic sales at your local Grocery Store. It would be crazy to not take advantage of the great sale prices that you can …
This soup popped up on FoodGawker just after St. Patrick’s Day as a perfect way to use those Corned Beef leftovers (I think you should cook more than 1 corned beef so that you can eat the corned beef on its on and make this soup without feeling like you have to skimp on either method of leftovers). This soup needs to be made a lot more often than just using leftovers from one specific holiday though.
I LOVE reubens as a sandwich (some of the best one I have ever had comes from Harold’s in New Jersey – that place is amazing and can serve a small villiage). As a soup, this thing holds it own as well & fills that reuben craving at the same time that it conquers your comfort soup craving!
Serve this soup with some swiss cheese melted over some rye bread and you have taken care of all required reuben elements. YUM