teacher by day - chef by night
Have you noticed how Pumpkin Obsessed people are recently!? When did Pumpkin become so huge? I am not complaining about the obsession, because pumpkin is awesome! This fruit can be used in savory items like soup. Additionally; it can also be used in a huge …
Everyone is Irish on St. Patrick’s Day! The week leading up to St. Patrick’s Day features Corned Beef, Potatoes, & Cabbage on fantastic sales at your local Grocery Store. It would be crazy to not take advantage of the great sale prices that you can …
![[Crock Pot] Mexican Stuffed Peppers](https://www.teacher-chef.com/wp-content/themes/kale/sample/images/full3.jpg)
The Summer Heat drives many of us out of the kitchen and onto the deck to grill.
Although I love grilled food (especially because that means Mr. Chef is doing a lot of the work), sometimes I just don’t want to eat Grilled Goodies everyday! So, this summer, when Mother Natures turns on the heat & you don’t want to turn your oven-heat on… turn instead to your Crock Pot!
Now, we often think of the Crock Pot for making thick and hearty Winter Dishes – but it can easily adapt to make delicious fresh flavored lighter summer dishes! The gorgeous Peppers that will soon be overflowing from your bountiful Summer Garden can easily be cooked up for your next great dinner in your Crock Pot.
Take your classic Stuffed Peppers and switch it up with the Mexican Flavors. Continue reading [Crock Pot] Mexican Stuffed Peppers
I have now made this Corned Beef twice… that says a lot since I usually like to experiment and see what other exciting things I can come up with. But after making it around St. Patrick’s Day I ran out and got more Corned Beef …
Looking for a Awesome, Warm, Fresh Breakfast Casserole with ZERO work in the morning? Well… it’s here! Throw everything in the crock pot before you go to bed, turn the crock pot on low and then breakfast is perfect in the morning. Feel free to …
I love using my crock pot! It usually gets pulled out an average of once a week during the fall/winter months. There is just something so wonderful about spending some time in the morning to put together a meal and then coming home at the end of the day to the house smelling amazing and your dinner practically done!!
After making my Apple Butter and having lots of Apples I decided to make a family favorite – Pulled Pork, but with a twist. This Apple Maple Pulled Pork (with a kick) was an awesome variation of my normal pork. The Apple/Maple flavors were there, but I wanted more. I could have easily added more Maple as well as some more diced Apples, but I was craving something else… I remembered that we had some Spicy Apple Jack BBQ Sauce made by Bonfatto’s and knew that with a splash of that the flavors would really be “amped up” – that was the perfect touch! The Maple Apple Pulled Pork is a Perfect Fall Classic Dish, no matter how you “kick it up a notch” at the end!
adapted from Behind the Skillet
One Year Ago – Pumpkin Carving 2010 (Pumpkin Carving 2011 coming soon)
And I leave you with this, today’s Question of the Day… We bought the Apple Jack Sauce on an Impulse at a Festival – what impulse buy do you find yourself using more often than you thought you would and loving every minute of it!?