CHAI (from All Recipes)

• 4 cups water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 cups light soymilk
• 1/4 cup Stevia Extract In The Raw® Cup For Cup
• 6 black tea bags (or equivalent leaves)

Place water, cinnamon, cardamom, ginger, nutmeg and cloves in pot and bring to a boil. Add soymilk and return to boil. Add tea bags (or equivalent leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Stevia Extract In The Raw and stir to mix. Serve hot or chilled over ice.

Chai Tea – Chat & Chew style

• 2 whole cloves
• 4 cardamom pods, crushed, or 2 teaspoons ground cardamom
• 1/2 cinnamon stick or 1/8 teaspoon ground cinnamon
• 1 slice fresh ginger or 1/8 teaspoon ground ginger
• 4 teaspoons Darjeeling or other black tea leaves (4-6 tea bags?)
• 1 tablespoon dark brown sugar
• 1 cup whole milk (vanilla almond milk)

In a medium saucepan, combine 4 cups water with the cloves, cardamom, cinnamon,and ginger and bring to a boil over medium-high heat. Turn the heat off and add the tea, letting it steep for about 3 minutes. Add the brown sugar and milk, and simmer on low heat for 2 to 3 minutes (do not boil), stirring to dissolve the sugar. Strain the liquid into a container with a spout, and pour into teacups. Serve hot.