Tag: fresh

Apple & Zucchini Frittata

Apple & Zucchini Frittata

Another Weekend – Another Delicious Breakfast!If you don’t ever take the time on weekends to make a delicious breakfast, I am sorry (and sorry for your family)! Now I am not saying that every day on every weekend we whip up some delicious breakfast, but 

Peach Zucchini Bread

Peach Zucchini Bread

When Life gives you Zucchini, you make Zucchini Bread. And when you are lucky enough to get some Peaches from Life at the same time that Life gives you Zucchinis, you can make Peach Zucchini Bread! All of the “fats” in this recipe come from 

Refrigerator Pickles

Refrigerator Pickles

It summer, you have a ton of cucumbers fresh from the garden, and you are craving pickles NOW! You begin to make your favorite pickle recipe and then wonder if there was a way you could eat fresh-from-the-garden pickles sooner than your standard recipe makes. Well – you are in luck, because just 48 (or less) hours from now you can enjoy garden fresh pickles!

This summer we have been enjoying cucumbers from both our CSA and our neighbors garden. The “regular cucumbers” have been usually just cut up into a Salad with Tomatoes or basically just eaten as is, but the Kirby Cucumbers are just shouting to be made into pickles!

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Pickled Jalapenos

Pickled Jalapenos

If you are a regular reader here, you may remember that last year my fabulous fiance (who at that point was just a great boyfriend) planted two habanero plants. “Ok”, I thought to myself “how bad can that be”. WELL – two habanero plants led to 

Grilled Peach & Mozzarella Caprese

Grilled Peach & Mozzarella Caprese

Around here we are in the midst of Tomato Season, which really makes me happy. One of my favorite things to do with tomatoes is just top them with some mozzarella and basil (on a plate with salt & pepper or melted between bread or 

Whey Bread

Whey Bread

No Way!? YES WHEY!

As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them scared me. It seemed to be that the best way to use your whey is in a bread. Eating Small Potatoes had a straight forward recipe which I decided to run with.

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