teacher by day - chef by night
You can make these to celebrate Chinese New Year (February 10, 2013 – the Year of the Snake) or just any time you are in the mood for some high quality Chinese Food at home! When you buy Egg Rolls from Chinese Food Restaurants, they …
This is my Go-To Salad! It is so easy to put together, and tastes like a million bucks (but barely costs any bucks). Years ago when I used to go to a friend’s house for dinner; his mom would make a huge salad whenever she …
There are many kinds of bagels. The quality of bagels ranges from Awesome NYC Bagels down to pre-packaged frozen bread circles being passed off as bagels. These bagels which I am sharing with you today rank up there with NYC Bagels (and the only reason I think they aren’t quite as good is because we don’t have New York Water – I’m serious, the water is one of the reasons why the Pizza & Bagels in New York are so gosh-darn-good).
In addition to many different kinds of bagels (good vs edible) there are dozens/thousands(?) of varieties of bagels as far as flavor goes. Continue reading BAGELS
Chicken Pot Pie OR Turkey Pot Pie from Scratch OR Leftovers … no matter which way you make it, it is going to be good! I grew up and never really liked Pot Pie most of my life (not sure if it is the peas …
There’s a Storm ‘a Coming here on the East Coast (which always makes me want to sing “Comin’ a Terrible Storm”). Like usual when there is a Storm in the Forecast, the General Public is panicking and running out to stock up on everything they …
There is a debate out there as to if Apples or Pumpkin are the Ultimate Fall Flavor. Now although this debate might not be as likely to cause a huge argument at your workplace as the other debates that are going on right now (we are avoiding politics here at Teacher-Chef, thank you) – it is still a debate. SO, since I thoroughly enjoy both flavors I will be refraining from this debate as well! Today though, I am featuring an apple recipe for your eating pleasure.
Because of the use of Whole Wheat Flour and tons of Apples, this cake is healthy enough to be considered a breakfast but delicious and sweet enough to be enjoyed as a dessert. I liked how simple this cake was to make and because of how many apples it has, I was able to just force myself to forget about the butter!
