Whey Bread
No Way!? YES WHEY! As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them …
teacher by day - chef by night
No Way!? YES WHEY! As I was making Ricotta I knew that I just couldn’t bear to throw out all of the beautiful whey. While my ricotta was draining, I did some internet searching. While there are many uses for Whey, a lot of them …
There are just some foods that I don’t even think of making, buying them seems to make so much more sense. Cheese is one of those foods – I have the desire to make it but am terrified by how hard I think it sounds. …
There are some flavors that people love and other flavors that people hate. Commonly debated flavors include cilantro, stinky cheeses, beets, coconut, liver, and lemons. (for the record, I like all those – although as a kid I loved liver, but now am not a fan)
In our house, Rich loves the flavor of Basil (I know, it wasn’t on our list). He grew about a whole seed-packet of basil this year to ensure we had enough. We love putting fresh basil on top of most dishes (and it is a sad day when the last of our fresh basil dies off for the season in late fall). For as much as he loves Basil though, he is not as much of a fan of Lemon (or most acidic foods). I just happen to be a lover of lemon (my aunt, who is a dentist, would always yell at me for eating lemons – but I love them so much and will eat them sliced, whole: almost like an orange)!
There is something about a perfectly fresh peach that just brings a smile to my face: the bright happy color, the exploding juices, the balanced level of sweetness – summer sweetness. A few months ago we bought some Olive Oils & Balsamic Vinegars from a …
I have often talked about growing up and working at Quiet Valley – a place that is near and dear to my heart. At the farm, there is an 1800’s Bake Oven, which gets fired up weekly to cook/bake the most delicious breads & other …