Before we get too far – can we just stop and admire how beautiful these are…
Wait, no – don’t go! I was afraid to make these too. I mean I can pipe frosting onto a cupcake, but a ROSE – yeah, I didn’t think so. The amazing thing is though – instead of going up and starting the piping from the outside like I do with a cupcakes, you just need to start at the center and keep it flat. Then you have a rose and then people are amazed. Ok, so you are thinking “Rachel – it is not the ROSE that scares me, it is the making of the MERINGUE”. It’s ok dear reader… I was scared of that too! Once again though, trust me – it is way easier than it appears! Whip those whites, add the sugar & pipe (or plop) onto a baking sheet.
Now that we have everyone’s fears (mine included) out of the way – lets admire these beauties again…
Continue reading Meringue Roses