teacher by day - chef by night
We all need to work together to reduce our footprint on this earth and that includes using up every bit of our foods and produce that we can (or composting and recycling what we can’t). When using up the often overlooked Carrot Tops is this …
Garlic Pesto Snow Pea Tortellini… a long title, but worthy of every bit of it. Sometimes the simplest dishes are the best ones. I threw together this tortellini on a whim when Sister Chef saw a package of fresh tortellini at Aldi and told me …
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When beets are in season, be sure to take advantage of these little gems when you can find them fresh and lovely looking Continue reading Sauteed Beet Greens
When summer produce is in it’s prime, you have no excuse not to cram as much of the summer goodness into your face as possible! It is healthy, it is easily adaptable, it is fresh, and it is cost effective (especially if you or your …
Doughnuts OR Donuts are a GREAT way to celebrate the start of any day. Although donuts may not be the healthiest way to start to the day – they are such the tastiest way to start it! These donuts are spiked with Guinness in the …
Thick, Creamy and Filling Soups are exactly what we crave on cold days. The way that this snowy winter has been, it seems all we want are delicious soups. If we indulge in every creamy soup craving, one might think that all we are going to fit in by spring are our sweatpants! I love my sweatpants as much as the next person (I’m writing this post in my sweats right now), but luckily for all of us – creamy and delicious soups do not need to ruin our wardrobe!
Let the sweatpants be a choice and not a requirement. This soup is creamy and filling – but just happens to have the creaminess provided through the use of cauliflower. 2014 seems to be the “Year of Cauliflower”. And I say, why not!? Cauliflower, its your turn to be the “it” vegetable, and why not; we are discovering your amazing variety of uses!