It summer, you have a ton of cucumbers fresh from the garden, and you are craving pickles NOW! You begin to make your favorite pickle recipe and then wonder if there was a way you could eat fresh-from-the-garden pickles sooner than your standard recipe makes. Well – you are in luck, because just 48 (or less) hours from now you can enjoy garden fresh pickles!
This summer we have been enjoying cucumbers from both our CSA and our neighbors garden. The “regular cucumbers” have been usually just cut up into a Salad with Tomatoes or basically just eaten as is, but the Kirby Cucumbers are just shouting to be made into pickles!
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