teacher by day - chef by night
This is GAME-CHANGING Broccoli. I know, game-changing is a pretty important phrase – and this is!! I threw this broccoli together on a whim and Mr. Chef and I were so blown away by it that we knew I had to try to recreate it …
PORK… the other white meat OR PORK: it’s whats for dinner Pork… One of the things which is always tough when cooking pork is to get it delicious and moist! Pork has a tendency to dry out when not cooked correctly. In order to avoid …
Growing up I was never a huge fan of fish (at least the kind that was not a shellfish), but I happen to be marrying a wonderful man who is a huge fan of fish… so I am adapting!
This Grilled Salmon could not be any easier. You do need to make sure your grill is screaming hot and generously greased so nothing sticks. If you have a favorite grilling basket/cake/thing for fish, feel free to use it! Another grilling suggestion from my other half is to use tongs instead of (or in addition to) just a spatula, it makes grilling so much easier no matter what you are grilling.
Everything about this dish is easy and delicious, perfect for a busy weeknight. It is also adaptable to serve a crowd and Continue reading Grilled Salmon & Asparagus with Lemon Basil Mayo
I love the flavors of good Caribbean food and the Jerk Seasoning in authentic cuisine is nothing like you can buy in a bottle. Although I must admit – the use of more than just a couple of habaneros really scared me (and I warned …
Summer is Grilling Season! Now that Father’s Day is here , many Dads will be spending many a summer evening with a cold beverage in front of a hot grill. Instead of having Dad (or whoever) grill up your “normal burgers” for your next BBQ …
There is nothing quite like steak. I know that I could never become a vegetarian mostly because of my love of red meat! Last week there was Bottom Round Roast on sale. Now this is a pretty tough cut of meat so it needs some marinating. But once you get a good marinate on a Bottom Roast they can be totally awesome, and pretty darn flavorful. Perfect for eating fresh off the grill with some Potatoes and then sliced thin as leftovers for salads or sandwiches or fajitas or whatever!!
After marinating the steak for 24 hours I knew it was going to be good. Continue reading Grilled Bottom Round Roast