teacher by day - chef by night
So – Pumpkin Pie for Breakfast? WHY NOT, especially when the “Pie” you are eating is filled with healthy, hearty oats! If you are a fan of Oatmeal, I know that you will love this baked oatmeal. This can be made over the weekend, cut …
Have you made Alfredo Sauce from Cauliflower yet!? Well, don’t feel so bad if you haven’t, because up until finding this recipe, neither had I! This Cauliflower Alfredo Sauce may just be one of the most delicious healthy Alfredo sauces that you can make! Lasagna …
Taco Night does NOT have to be Unhealthy Night! If you add tons of sour cream and cheese and crunchy shells it will taste delicious for sure, but it will no longer be a healthy food. On the other hand, you can load up with fresh veggies on your taco served in a Romaine Lettuce Shell and you have a healthy taco.
You can pick and choose parts of these tacos to make them your own – but Continue reading Gluten Free & Vegan Tofu Taco
I love living in Northern USA! I love the four seasons and welcoming each season with joy. I enjoy basking in the sun and then sledding & skiing in fresh powder, all in my own backyard. There are a few things that I don’t love …
FRESH Food is the Best! I don’t think that there is any argument to that. If you had fresh strawberries being put in a blind taste test against thawed strawberries from the freezer, I am sure the fresh ones would win. Or if you had …
As the Summer Produce Season is now in full swing, you need to take advantage of all the fresh & amazing treats you see in the markets and farm stands and gardens and farmer’s markets! During the delicious fresh veggie season, we sometimes go weeks without touching any meats – with delicious meals like this Portabella stuffed with Ratatouille, who needs it!?
Portabella Mushrooms are so thick and filling that they eat like a meat. Then you combine that with your favorite Ratatouille chock-full of spice and tons of flavor. If you need some starch Continue reading Ratatouille stuffed Portabella