teacher by day - chef by night
The Summer Months are perfect for lazy hot days, frozen treats, long summer nights, campfire s’mores, lots of time with friends. Having a freezer full of tasty treats for those days and nights with friends is a requirement! Keeping that freezer stocked with all sorts …
I love a good Food Combination! Spaghetti & Meatballs, Peanut Butter & Jelly, Bacon & Eggs, Peaches & Cream, Spinach and Artichoke [Dip], Chips & Salsa, Chocolate & Peanut Butter, Mac & Cheese, Ice Cream & Cake… you get the idea. This recipe combines two of everyone’s …
October happens to be not only National Apple Month, but also National Caramel Month!
As happy as people seem to get when it starts to get warm and they can finally hit the beach – people seem to get even more happy when the Crisp Nights of Fall arrive. Something about Fall just seems to make people so happy. So, when you are done Apple Picking, or Haunted Housing, or Pumpkin Carving, or Jumping in the Leaves, or Trick-or-Treating, or Making your way out of a Corn Maze or Carving a Turkey – you are going to need a delicious snack! This Caramel Apple Milkshake can be whipped up in just a few minutes and tastes absolutely delicious.
With just a few Fall Kitchen Staples, Continue reading Caramel Apple Shake
Have you made Mock Ice Cream from Bananas yet? If you haven’t, then YOU ARE MISSING OUT! I am telling you – this is magical! Frozen bananas whip up in the food processor to make a dairy-free, delicious, & healthy “Ice Cream” treat! Happy Healthy …
Dad’s birthday is reason enough to celebrate – but we have another reason to celebrate here at Teacher by Day – Chef by Night! One year ago: August 17, 2010 I posted my very first blog post. I have come so far in this year… taking the plunge getting pictures posted on FoodGawker, gaining readers, being willing to experiment more, and the list goes on.