teacher by day - chef by night
This cake has more than everything you could ever want all in one cake! Cake = check Meringue = check Vanilla Custard Pudding Cream = check Fresh Berries = check … you could even make this as two separate cakes (just don’t stack them on …
Before we get too far – can we just stop and admire how beautiful these are… Wait, no – don’t go! I was afraid to make these too. I mean I can pipe frosting onto a cupcake, but a ROSE – yeah, I didn’t think …
Meringue Cookies are like the neglected cookie of the cookie family. Some people love them, but most people forget about them in favor of other, more traditional cookies. Meringues are their own unique individual and we often overlook them. They may not be soft, but they have that crunch we so often crave. Just like any other cookie, they can be made in a wide variety of flavors. Once you bite into them, they nearly melt in your mouth. Additionally, they are so much lower in fat/calories due to the fact that they are pretty much just egg and sugar.
