teacher by day - chef by night
But, I am not sure I will ever be able to top this dessert though. This Chocolate Mousse cake is rich and decadent and sweet and moist and just perfect! Start with a mousse-like flour-less cake, top with a rich chocolate mousse, and finish the whole thing off with a white chocolate/peanut butter mousse. Throw on some extra chocolate shavings and you are in Cake Heaven!!
I treated myself to a Wilton Silicone Tree Pan (in addition to my really cute Skull Ice Cube Tray and my Pumpkin Pan) I figure I just need a cute pan for every season to make these Chocolate Cups OR for Jello Jiggler Shots. I think you should do the same… so get yourself some cool pans and whip up these treats that have a big ‘wow’ factor for a little ‘effort’!
Can we take a moment to enjoy the beauty of these perfect little cups made from chocolate…
By a show of hands, how many of you remember the chocolate mousse cups I made at Christmas? … ok – you can put your hands down. Now that we have in mind where we are starting from, please erase all memories of the disaster of creating those cups and kindly turn your attention again toward these beautiful cups made of chocolate filled with a light peanut butter mousse cream!
Now please wipe the drool from your face! These look so much harder than they are. Start with mini balloons, melt some chocolate, add some filling & you are dressed to impress!
Continue reading Chocolate Balloon Cups with Peanut Butter Mousse
YUM – I love Chocolate (although I hate headaches – one of which I had a pretty major one while everyone else was enjoying these at Aunt Pat & Uncle Mikes during our annual tree decorating this year)! Every year we bring dessert to Tree …