teacher by day - chef by night
Bring some Summer to your Salsa… Cinco de Mayo seems a perfect excuse to enjoy Mexican Food. Here in our household though; dinner time is a perfect excuse to eat Mexican Food. We strive to “Eat Around the World” – but I think that Mexican …
FRESH Food is the Best! I don’t think that there is any argument to that. If you had fresh strawberries being put in a blind taste test against thawed strawberries from the freezer, I am sure the fresh ones would win. Or if you had …
Grilling & Summer go Hand-in-Hand. Recently I went on a little bit of a Non-Tomato Salsa kick, making this pineapple salsa as well as some Peach Salsa and a Savory/Sweet Strawberry Salsa. Savory Summer Fruit Salsas go amazingly well with Fresh Grilled Summer Proteins.
This Pineapple Salsa is beyond adaptable! You can serve this over a fish (we did Tuna, but Salmon or other fish would be great) or over some tasty chicken, over pork and even over some fresh steak. In addition to serving over proteins, this salsa is of course perfect with some tortilla chips or on top of your classic tacos!
Happy Summer, Happy Salsa, & get your Eat On! Continue reading Pineapple Salsa with Grilled Tuna
Two of of my favorite things about Summer are all of the Fresh Flavors and eating Warm-From-the-Sun Fresh-Picked-Fruit. This Peach Salsa gives you all of that fresh flavor of the fresh-picked fruit but in a dippable form! Last week I shared my Strawberry Salsa (and …
~ Strawberry Salsa ~ good with tortilla chips or chocolate covered tortilla chips or graham crackers or sweet chips or apple crisps or spoons Last week I went Strawberry Picking (one of my favorite “school’s out for summer” activities). I picked about 12 pounds (and …
When people ask you what your favorite food is, what answer do you give them? For me I have to always say that it is a tie between Chips & Salsa and Dark Chocolate (I know, its a strange “combination” – but as long as I eat them separately, who is to judge)!
The more I have started to make my own salsa, the less I care for the stuff that you get out of a jar from the store. I love making garden fresh salsa and salsa verde and chunky pico de gallo – but this salsa right here made from canned tomatoes and some fresh ingredients is seriously some of the best salsa that I have tasted AND its easy to make year-round AND its cheap AND in case you didn’t hear me the first time it’s delicious!!!
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adapted from The Pioneer Woman
And I leave you with this, Today’s Question of the Day… how do you like your salsa?