teacher by day - chef by night
I think that Beet Greens are an unsung hero (lets be honest here, I think often beets in general are underplayed and people just don’t appreciate them in general)! Beets & their Greens are a GREAT spring/summer vegetable since you have the potential to get …
There is nothing quite like a big bowl of Mashed Potatoes! Warm, comforting, easily adaptable, goes with everything… mashed potatoes are like the Little Black Dress of foods – we all need one. (ok – they may be a totally horrible comparison in all honesty …
Cauliflower seems to be the “it” vegetable of the year! For most of my life, cauliflower was the leftover vegetable on a veggie tray, the soggy and lifeless when boiled, or just ignored on the grocery store shelves. Recently Kale and Heirloom Vegetables and Spinach and Broccoli have taken center stage – but the often overlooked Cauliflower is now here to stay! We can roast it, puree it into a soup for a healthy thickener, make a dairy-free alfredo sauce, or sautee it until caramelized.
We are still getting corn from our awesome local farm’s CSA. All year we seem to have been getting between one and dozen ears of corn a week. Much of this corn I have been sharing with my neighbors and my parents. Much of the …