Reuben Soup
After St. Patrick’s Day there is a chance you will have some left-over Corned Beef. If you do not have any left-over corned beef, there is a chance that your market still has it on sale this week – so you can always whip up …
teacher by day - chef by night
After St. Patrick’s Day there is a chance you will have some left-over Corned Beef. If you do not have any left-over corned beef, there is a chance that your market still has it on sale this week – so you can always whip up …
Everyone is Irish on St. Patrick’s Day! The week leading up to St. Patrick’s Day features Corned Beef, Potatoes, & Cabbage on fantastic sales at your local Grocery Store. It would be crazy to not take advantage of the great sale prices that you can …
I have now made this Corned Beef twice… that says a lot since I usually like to experiment and see what other exciting things I can come up with. But after making it around St. Patrick’s Day I ran out and got more Corned Beef on sale so that I could cook it again when we were craving it after the March 17 Holiday. Luckily then when we had that craving recently – I was able to pull out this recipe and whip it up again (and finally take the photos to share with you! Continue reading Honey Dijon Crock Pot Corned Beef
I had never heard of Irish Potatoes until I was a freshman in college. My good friends Bridget (yes, she is Irish) and Chelsea grew up near Philly and thought it was crazy that I had never heard of these things. They said “Irish Potatoes” …
* only read on if over the age of 21 * One of the greatest joys in my life is making things that others enjoy eating. I think it is especially fun to make my own foods that others would normally just buy (like ranch …
St. Patrick’s Day is just around the corner so I have a delicious green soup for you today!
This is a nice basic Cream of Broccoli Soup – it has all the flavors you would want and gets its thickness from potatoes that are cooked in the soup and then blended right in. If you are really watching your calories feel free to reduce the cheese or use reduced fat cheese.