teacher by day - chef by night
This is GAME-CHANGING Broccoli. I know, game-changing is a pretty important phrase – and this is!! I threw this broccoli together on a whim and Mr. Chef and I were so blown away by it that we knew I had to try to recreate it …
We all need to work together to reduce our footprint on this earth and that includes using up every bit of our foods and produce that we can (or composting and recycling what we can’t). When using up the often overlooked Carrot Tops is this …
There are a ton of different types of Eggplant! When this Asian Eggplant first showed up in our CSA share last year, I was a bit confused as to what to do with it (stir-fry always works – but we had just done that). A quick search online landed me at Gastro Sense’s Asian Eggplant Salad which featured not only these long purple beauties, but also carrots and peppers which we had an abundance of as well.
The first time I made this salad, we weren’t sure what to expect. Well, after making it nearly every week for a month Continue reading Asian Eggplant Vegetable Salad
Zucchini Season! When the heat is on, zucchini season is here, and they are ready to take over your kitchen! I personally loved being at the point of saying “OMG, what am I going to do with all of this zucchini!?”. During the height of …
Garlic Pesto Snow Pea Tortellini… a long title, but worthy of every bit of it. Sometimes the simplest dishes are the best ones. I threw together this tortellini on a whim when Sister Chef saw a package of fresh tortellini at Aldi and told me …
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When beets are in season, be sure to take advantage of these little gems when you can find them fresh and lovely looking Continue reading Sauteed Beet Greens