I remember eating Artichokes only once in my childhood (the whole steamed kind, not the jar kind, or artichoke hearts, or used as an ingredient, or anything else – but these whole, fresh artichokes where you peel off your leaves and just eat ’em). I may have eaten Whole Steamed Artichokes other times in my life but the one that sticks out to me is when I was in California with my Aunt & Uncle (who happens to be a talented Marble Artist in his free time). I remember how they told me to just basically scrape the fresh tasty green leaves with my teeth to get the goodness out of them.

Recently, Artichokes were on sale Continue reading Steamed Artichokes