I have often talked about growing up and working at Quiet Valley – a place that is near and dear to my heart. At the farm, there is an 1800’s Bake Oven, which gets fired up weekly to cook/bake the most delicious breads & other amazing foods (as would have happened 200 years ago).
Last week I saved you from drowning in Zucchini with my Zucchini Boats – but by now you probably are completely overwhelmed with summer squashes again! Growing up, I think that one of my (and my “family’s”- you see, we weren’t just co-workers or friends on the farm, we were truly family) favorite meals from the bake oven was “Squash Casserole” Continue reading Zucchini & Summer Squash Casserole